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Paleo Grain-Free Banana Bread

This banana bread is everything banana bread should be. It is lightly sweet and moist. It is also packed with protein from all the eggs and coconut flour. It makes a delicious breakfast or snack!


  • 6 eggs
  • 1/3 cup coconut milk
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, melted
  • 3/4 cup coconut flour
  • 1/2 cup almond flour
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup ripe, mashed bananas (about 2 bananas)


Optional Mix-ins:to equal about 1 cup

  • Chocolate Chips
  • Walnuts
  • Pecans
  • Blueberries
  • Coconut flakes


  • Preheat oven to 350F/176C (325F/162C if you're using a dark or non-stick pan) and adjust the rack to the middle position.

  • Grease a standard loaf pan.

  • Place all the ingredients in the bowl of a food processor and process until smooth.

  • Bake for 40-55 minutes until a toothpick inserted into the center of the loaf comes out clean.

  • Cool in the pan for 10 minutes. Turn out onto a rack and cool completely. Enjoy!


Source: Meaningful Eats

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