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recipe
Two-Ingredient Mango Ice Cream with Toasted Coconut
This 2-ingredient mango coconut ice cream is unbelievably simple to whip up. It's vegan-friendly, and packed with dietary fibre for a happy healthy gut, as well as vitamin C and A. Top it with toasted coconut to take it to the next level!
Ingredients
Ice cream
1.5kg frozen mango
1 1⁄2 cup coconut milk
Toasted coconut
Shredded coconut
Method
Ice cream:
Blend ingredients for ice cream together in a food processor until smooth.
You may need a spatula to scrape down the sides a few times.
Toasted coconut:
Heat a small frying pan over a low heat.
Add toasted coconut and heat until brown.
Serve ice cream with a spoon of toasted coconut!
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