Gluten and dairy free brownies sweetened with sweet potato, dates and honey. A delicious recipe, perfect for getting kids in the kitchen.
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Serves: 25 Small squares
1 1/4 cups Sweet Potato Puree (or mashed sweet potato)
7 Medjool Dates, pitted
2 tbsp Honey
4 tbsp Cacao Powder
2 tbsp Coconut Flour
1 tsp Baking Powder
1/3 cup Crushed Walnuts
Source: Healthy Little Foodies (see further recipe notes and nutrition facts)
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