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Two Islands Extra Virgin Fish Oil

Sustainably sourced, traceable NZ Hoki fish oil

New from Two Islands is their Extra Virgin Fish Oil released 27 July 2021.

 

Two Islands Extra Virgin Fish Oil Product Shot

 

Two Islands Extra Virgin Fish Oil is derived from sustainably sourced wild-caught New Zealand hoki, in a pure and natural form that preserves hoki’s optimal whole food ratio of EPA:DHA to help support mental clarity, skin, brain and heart health.

Omega-3 is one of the most studied nutrients from food. Omega-3 fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid. Omega-3 fats are found in many cells in your body, but especially in cells in your brain and eyes. They play an important role in helping your blood vessels, heart, immune system and lungs work properly. 

In New Zealand it’s recommended that adults have 2 servings of oily fish a week (men have 610mg and women have 430mg daily) to provide omega-3 fatty acids, which may help to reduce the risk of heart disease.  

 

Two Islands Extra Virgin Fish Oil

 

Two Islands tells us that Omega 3 benefits include:

 

Brain Health

DHA to support brain health and maintenance of normal brain function including mental clarity, mood, and memory.

 

Immunity

In addition to inflammation modulating properties, emerging research suggests that omega 3 fatty acids further support the immune system by influencing the functioning of immune cells such as white blood cells known as B cells.

 

Eye Health

Research suggests DHA can promote better eye health, including improving vision and reducing dry eye discomfort.

 

Heart Health

EPA supports a happy and healthy heart assisting in blood pressure regulation and decreasing triglycerides in the blood.

 

Skin Health

Omega 3 fatty acids help to regulate the skin's oil production, improve hydration, reducing dryness and minimise signs of ageing.

 

Find out more at twoislandsco.com

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